Chocolate Cake with Coconut-Cottage Cheese Balls
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
The entire dish contains 2620 kcal, and a portion piece has 330 kcal. You can also drizzle the finished cake with chocolate glaze or sweetened condensed milk.
Ingredients
- Cottage cheese - 8.8 oz
- Whole egg - 2 pieces
- Sugar - 2.8 oz
- Desiccated coconut - 1.8 oz
- Corn Starch - 5 tablespoons
- Chicken Egg - 4 pieces
- Wheat Flour - 2 tablespoons
- Cocoa Powder - 3 tablespoons
- Vanilla salt - 0.6 oz
- Baking Powder - a pinch
- Salt - a pinch
Step by Step guide
Step 1
To prepare the balls, mix the cottage cheese with 50 grams of sugar, 3 tablespoons of cornstarch, shredded coconut, and egg yolks. Mix well until a homogeneous mass is obtained. Form into balls.
Step 2
For the batter, separate the egg whites from the yolks.
Step 3
Beat the yolks with sugar and vanilla sugar until light and smooth. Add sifted flour, 2 tablespoons of cornstarch, baking powder, cocoa, and salt. Mix well.
Step 4
Beat the egg whites with 30 grams of sugar until stiff peaks form. Gently fold into the mixture using a spatula, moving from top to bottom to combine.
Step 5
Line a baking dish with parchment paper, place the balls inside. Pour the chocolate mixture on top.
Step 6
Bake at 356°F for 30-40 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.