Chocolate Cake with Coffee
Baking and Desserts | Author's cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Chocolate Cake with Coffee
Ingredients
- Sugar - 7.1 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 2.1 oz
- Potato protein - 1.4 oz
- Baking Powder - ½ teaspoon
- Gelatin - 0.3 oz
- Cocoa Powder - 2 tablespoons
- Ground Coffee - 1.8 oz
- Cream - 20 fl oz
Step by Step guide
Step 1
Whisk the eggs while adding sugar and water.
Step 2
Mix the flour, starch, baking powder, and cocoa. Sift over the egg mixture and fold in gently.
Step 3
Line the bottom of the pan with parchment paper. Pour the batter into it and bake for 20 minutes at 347°F. Remove from the pan and let cool.
Step 4
Soak the gelatin in cold water. Stir it into hot espresso until dissolved, then let it cool.
Step 5
Whip the cream with sugar. Set aside 6 tablespoons of the whipped cream for decoration. Mix the gelatin and espresso mixture with the remaining whipped cream.
Step 6
Cut the chocolate cake in half.
Step 7
Spread plum mousse on the bottom layer. Top with half of the coffee cream.
Step 8
Cover with the second layer. Frost the cake with the remaining cream. Decorate with the reserved 6 tablespoons of cream.
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