Chocolate Cake with Cottage Cheese and Coconut Balls

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chocolate cake with cottage cheese and coconut balls

Ingredients

Butter - 3.5 oz
Cocoa Powder - 2 cups
Ground Coffee - 1 teaspoon
Wheat Flour - 4.2 oz
Sugar - 4.2 oz
Cream 22% - 2 fl oz
Baking Powder - ½ teaspoon
Cottage cheese - 8.8 oz
Desiccated coconut - 2.5 oz
Egg white - 1 piece
Powdered Sugar - 1.8 oz
Corn Starch - 2 tablespoons

Step by Step guide

Step 1

Prepare the filling. To do this, place all the ingredients in a blender and blend until smooth. Put in the refrigerator to let the filling set slightly.

Step 2

Prepare the dough. Melt the butter, add the sugar, and stir until smooth. Add the cocoa and coffee, and mix. Pour in the cream and stir. Bring the mixture to a boil and remove from heat. Reserve 60 ml of the mixture for the glaze. Pour the remaining chocolate mixture into a bowl and cool. Once cooled, add the eggs and beat with a mixer. Mix the flour with the baking powder, sift, and add to the dough. Stir.

Step 3

Grease a baking dish with butter and sprinkle with flour. Place the cottage cheese balls at the bottom of the dish, leaving some space between them. Pour the chocolate dough on top.