Chocolate Cake with Cream in a Slow Cooker
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
5
Description
Chocolate Cake with Cream in a Slow Cooker
Ingredients
- Wheat Flour - 6.7 oz
- Chicken Eggs - 2 pieces
- Sour Cream - 2 fl oz
- Baking Powder - 0.1 oz
- Vanillin - 0.5 oz
- Dark Chocolate - 1 piece
- Milk - 1 fl oz
- Sunflower Oil - to taste
- Sugar - 6.7 oz
Step by Step guide
Step 1
Melt the chocolate bar in the milk.
Step 2
Beat the eggs with sugar using a mixer, add baking powder, 30 ml of sour cream, and 7 g of vanillin (I have a packet — 7 g). Mix everything thoroughly.
Step 3
Add the melted chocolate and flour, mix thoroughly.
Step 4
Grease the bowl with sunflower oil (NOT butter or margarine!), pour in the resulting mixture. Bake for 1 hour.
Step 5
After the cake has cooled, cut it in half and spread cream on it.
Step 6
Cream: whip 30 ml of sour cream, vanillin (7 g), and 30 g of sugar.
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