Chocolate Cake with Cream (No Bake)
Baking and Desserts | American cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Chocolate Cake with Cream (No Bake)
Ingredients
- Walnuts - 4.6 oz
- Dates - 6.7 oz
- Butter - 1 tablespoon
- Macadamia Nuts - 6 oz
- Mineral water - 0.3 cup
- Ghee - 2.8 oz
- Chocolate - 3.5 oz
- Honey - 6 tablespoons
Step by Step guide
Step 1
For the base, blend the first 3 ingredients (walnuts, dates, and butter) in a blender for about a minute (S-shaped blade).
Step 2
Spread this mixture on the bottom of a mold. Place it in the refrigerator while preparing the filling.
Step 3
Soak the cashews for 1–2 hours. Afterward, rinse the nuts in cold water and blend them with water and honey until smooth.
Step 4
Melt the chocolate and ghee in a double boiler. Add this mixture to the blender and blend again. Taste the cream, and if it is too sweet, add a little cocoa powder.
Step 5
Pour the cream over the base and return it to the refrigerator for 4–5 hours.
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