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Chocolate Cake with Ganache

Chocolate Cake with Ganache

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Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

9

🍽️ Servings

10

Description

Chocolate Cake with Ganache

Ingredients

  • Butter - 7.1 oz
  • Brown Sugar - 3.5 oz
  • Liquid dark chocolate - 7.1 oz
  • Cocoa Powder - 1.8 oz
  • Milk - 5 fl oz
  • Wheat Flour - 6 oz
  • Farm fresh eggs - 3 pieces
  • Baking Powder - ¼ teaspoon
  • Salt - a pinch

Step by Step guide

Step 1

Preheat the oven to 356°F. Grease the baking pan with butter and dust with flour.

Step 2

Melt the chocolate (100 g), butter (150 g), sugar, cocoa, and milk in a double boiler. Remove from heat and stir until a smooth mixture forms. Let cool for 5 minutes.

Step 3

Add the eggs one at a time, then add the sifted flour with salt and baking powder, and knead the dough.

Step 4

Transfer the dough to the pan and bake for 40 minutes until a toothpick comes out clean.

Step 5

For the ganache, melt the chocolate (100 g) in a double boiler. Remove from heat and add the softened butter (50 g), stirring to combine. Let the finished cake cool, cover with ganache, let sit for 5 minutes, and serve with vanilla yogurt or ice cream.

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