Chocolate Cake with Liquid Center
Baking and Desserts | World cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chocolate Cake with Liquid Center
Ingredients
- Farm fresh eggs - 4 pieces
- Water - 1 tablespoon
- Sugar - 5.3 oz
- Melted Cheese - 4.4 oz
- Wheat Flour - 2.3 oz
- Cocoa Powder - 1.8 oz
- Milk - 17 fl oz
- Salt - a pinch
- Vanilla extract - 1 teaspoon
- Vinegar essence - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 320°F. Grease the cake pan with butter and dust with flour.
Step 2
Separate the egg whites and yolks. Add a tablespoon of water and sugar to the yolks. Whip at high speed until light and creamy.
Step 3
Add the melted butter, vanilla extract, and salt. Continue to whip until smooth.
Step 4
Mix the cocoa powder and flour, then gradually add to the main mixture. Pour in the warmed milk. Whip everything until homogeneous.
Step 5
Now wash the whisk from the mixer and beat the egg whites with vinegar until stiff peaks form. Gradually fold the egg whites into the batter.
Step 6
Pour the batter into the prepared pan and bake for about 60 minutes. The center of the cake will be slightly liquid, but that's normal.
Step 7
Let it cool completely and slice.
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