Chocolate Cake with Mascarpone Glaze
Baking and Desserts | Italian cuisine
⏳ Time
3 hours
🥕 Ingredients
12
🍽️ Servings
8
Description
Chocolate cake with a mascarpone glaze
Ingredients
- Sugar - 7.1 oz
- Vanilla extract - ½ spoons
- Chicken Egg - 2 pieces
- Wheat Flour - 5.3 oz
- Cocoa Powder - 1.1 oz
- Baking Powder - 2 spoons
- Milk - 4 fl oz
- Mascarpone Cheese Unagrande - 8.8 oz
- Cream - 7 fl oz
- Powdered Sugar - 2.1 oz
- Butter - 3.9 oz
- Dark Chocolate Glaze Dr.Oetker - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 320°F and line two 20-centimeter round cake pans with parchment paper.
Step 2
Lightly beat the butter with sugar and vanilla extract until it becomes fluffy and creamy.
Step 3
Add the eggs one at a time, beating until well combined after each addition.
Step 4
In a separate bowl, sift the flour, baking powder, and cocoa powder. Mix with the milk and add to the main mixture.
Step 5
Fill the molds with the batter and bake for about 30–35 minutes. Allow the cakes to cool after taking them out of the oven.
Step 6
While the cake base is baking, whip the mascarpone with the cream and powdered sugar.
Step 7
Spread the mixture on one layer and cover it with another layer on top.
Step 8
Cover the cake with chocolate glaze and get to work immediately, or someone might take it away!
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