Chocolate Cake with Nuts
Baking and Desserts | World cuisine
⏳ Time
55 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Chocolate Cake with Nuts
Ingredients
- Liquid dark chocolate - 10.6 oz
- Butter - 7.1 oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 2.6 oz
- Powdered Sugar - 7.1 oz
- Hazelnut - 2.6 oz
- White Chocolate - 3.5 oz
Step by Step guide
Step 1
Preheat the oven to 374°F. Grease and line a square baking pan with parchment paper.
Step 2
Melt the chocolate pieces in a double boiler. Add the butter and heat until the butter is melted.
Step 3
Beat the sugar with the eggs, gradually incorporate the chocolate mixture. Let it cool slightly, then add the flour, chopped hazelnuts, and mix. Fold in the white chocolate shavings.
Step 4
Pour the mixture into the baking pan. Bake for 25–30 minutes.
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