Chocolate Cake with Orange Zest
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Chocolate Cake with Orange Zest
Ingredients
- Wheat Flour - 8.8 oz
- Sugar - 5.3 oz
- Baking Powder - 0.4 oz
- Liquid dark chocolate - 3.5 oz
- Cocoa Powder - 7 tablespoons
- Milk - 8 fl oz
- Butter - 3.2 oz
- Chicken Egg - 1 piece
- Vanillin - 1 piece
- Powdered Sugar - 4.2 oz
- Meyer Lemon Juice - 4 teaspoons
- Egg white - 2 pieces
- Orange zest - 1 piece
Step by Step guide
Step 1
Mix the flour, baking powder, cocoa powder, and chocolate pieces.
Step 2
Beat the egg and sugar until frothy.
Step 3
Then combine the butter, milk, vanillin, and orange zest in one bowl and mix well.
Step 4
Combine the ingredients, mix again, and pour into a greased baking pan.
Step 5
Bake for 40 minutes at 347°F.
Step 6
Once the cake is ready, drizzle it with icing. To make the icing, beat the egg whites well, add sugar, lemon juice, and beat again.
Step 7
Drizzle the cake with icing and place it in the refrigerator to cool slightly.
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