Chocolate Cake with Pine Nuts
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
10
Description
Chocolate Cake with Pine Nuts
Ingredients
- Wheat Flour - 1 cup
- Butter - 5.3 oz
- Farm fresh eggs - 3 pieces
- Sugar - 5.3 oz
- Activated Baking Soda - 1 teaspoon
- Lemon - to taste
- Pistachios - 7.1 oz
- Chocolate - 1.4 oz
- Lingonberry - 3.5 oz
- Cocoa Powder - 2 teaspoons
Step by Step guide
Step 1
Beat the eggs with sugar until fluffy.
Step 2
Add the melted butter to the eggs.
Step 3
Squeeze a piece of lemon into the baking soda.
Step 4
Sift the flour into a bowl and mix until homogeneous.
Step 5
Add cocoa powder and mix everything well again until the batter is smooth and elastic.
Step 6
Rinse the lingonberries and add them to the batter.
Step 7
Pour the nuts into the bowl (set aside a few for decorating the cake).
Step 8
Chop the chocolate into small pieces. Add to the batter and gently mix to avoid crushing the lingonberries.
Step 9
Grease a baking dish with butter.
Step 10
Dust the buttered layer with flour (this treatment is called a 'French coat').
Step 11
Transfer the mixture to the dish and decorate with the nuts saved for decoration.
Step 12
Place the dish in a preheated oven and bake for 60 minutes at 392°F. Remove from the oven, let the cake cool for 10 minutes, then remove from the dish.
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