Chocolate Cake with Sour Cream Frosting
Baking and Desserts | Kazakhstani cuisine
⏳ Time
3 hours
🥕 Ingredients
8
🍽️ Servings
8
Description
Chocolate cake with sour cream frosting
Ingredients
- 1% Kefir - ½ l
- Wheat Flour - 2 glasses
- Sugar - 2 glasses
- Chicken Egg - 2 pieces
- Activated Baking Soda - 1 tablespoon
- Cocoa Powder - 8 teaspoons
- 20% Sour Cream - 12.3 oz
- Powdered Sugar - 5.3 oz
Step by Step guide
Step 1
Preheat the oven to 347°F.
Step 2
Mix the kefir with baking soda and gently heat it on the stove or in the microwave.
Step 3
Beat the eggs with the sugar and incorporate them into the kefir mixture.
Step 4
Add the sifted flour and cocoa powder. Whisk well.
Step 5
Pour a portion of the batter into a 25 cm diameter pan to form a layer about 2–3 cm thick, and bake for 15–20 minutes (check for doneness with a toothpick). You should end up with 8 layers.
Step 6
For the cream, whip the sour cream with powdered sugar and spread it over all the layers.
Step 7
You can use cocoa powder and whipped cream for decoration.
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