Chocolate Cake with Sour Cream Soufflé

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chocolate Cake with Sour Cream Soufflé

Ingredients

Butter - 3.5 oz
Sugar - 5.3 oz
Sour Cream - 17.6 oz
Vanillin - 1 piece
Salt - a pinch
Wheat Flour - 7.1 oz
Chocolate eggs - 3 pieces
Potato protein - 3 tablespoons
Chocolate - 1.8 oz

Step by Step guide

Step 1

Pour 2/3 of the flour, salt, and 50 g of sugar into a bowl and grate the chilled butter.

Step 2

Mix by hand until crumbly, then add the egg yolk, vanillin, the remaining flour, and knead the dough.

Step 3

Cover the dough with plastic wrap and refrigerate for half an hour, then roll it out and place it in a springform pan, forming high edges.

Step 4

To prepare the sour cream soufflé, separate the yolks from the whites, combine the yolks with sour cream, starch, and 100 g of sugar, and mix. Whip the egg whites until stiff peaks form and gently fold them into the sour cream mixture, then pour the soufflé onto the dough.