Chocolate Cake with Strawberries
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Chocolate cake with strawberries
Ingredients
- Liquid dark chocolate - 10.6 oz
- Butter - 5.3 oz
- Wheat Flour - 1.8 oz
- Sugar - 4.9 oz
- Vanilla salt - 1 tablespoon
- Chicken Egg - 3 pieces
- Strawberry - 17.6 oz
- Fresh Mint - to taste
Step by Step guide
Step 1
Sift the flour and mix it with the sugar. Add the eggs one at a time and beat well.
Step 2
Melt the chocolate in a double boiler and add it to the flour mixture. Mix well.
Step 3
Line the bottom of a round baking pan with parchment paper, grease it with butter, and pour in the batter.
Step 4
Place in the oven for 15 minutes. Remove and let cool.
Step 5
Slice the strawberries and arrange them on the cake base.
Step 6
For the glaze, melt the chocolate in a double boiler and pour it over the cake. Decorate with mint leaves.
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