Chocolate Cake with Strawberry Milk Jelly
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
9
Description
Instead of vanilla sugar, you can use a vanilla bean. You can use strawberry juice or compote instead of syrup. Fresh strawberries can also be used.
Ingredients
- Sugar - 5.3 oz
- Chocolate eggs - 3 pieces
- Wheat Flour - 3.5 oz
- Cocoa Powder - 3 tablespoons
- Baking Powder - 2 teaspoons
- Gingerbread-flavored syrup - 13 fl oz
- Milk - 13 fl oz
- Gelatin - 1.4 oz
- Vanilla salt - 2 teaspoons
- Freeze-dried strawberry powder - 17.6 oz
Step by Step guide
Step 1
For the strawberry jelly, soak 20 grams of gelatin in 200 ml of cold boiled water and leave for the time indicated on the package.
Step 2
Then bring the gelatin to a boil, but do not boil it.
Step 3
Mix the strawberry syrup and the gelatin.
Step 4
Pour into a mold in a layer about 1 cm thick (I used a mold with a diameter of 26 cm).
Step 5
Place in the refrigerator until completely set.
Step 6
For the sponge cake, beat the eggs with the sugar. Add the cocoa, mix. Add the baking powder and flour, knead a not too thick dough.
Step 7
Place the dough in the mold (I used a mold with a diameter of 26 cm).
Step 8
Put in a preheated oven at 356°F.
Step 9
Bake for 15–20 minutes.
Step 10
Blend the strawberries in a blender.
Step 11
Cut the finished cake horizontally into 2 parts.
Step 12
Leave one part in the mold.
Step 13
Soak the other part with the blended strawberries.
Step 14
Soak the half that is in the mold with strawberries as well.
Step 15
Place one cake on top of the other.
Step 16
For the milk jelly, soak 20 grams of gelatin in 200 ml of cold boiled water and leave for the time indicated on the package.
Step 17
Then bring the gelatin to a boil, but do not boil it.
Step 18
Cut the vanilla bean, remove the seeds.
Step 19
Mix the milk and vanilla seeds.
Step 20
Add the gelatin, mix.
Step 21
Cut the set jelly made from strawberry syrup into cubes.
Step 22
Place in the mold on top of the cakes.
Step 23
Pour a thin layer of milk jelly, place in the refrigerator for 20–30 minutes (this is done so that the jelly sets and does not soak into the delicate cake).
Step 24
Pour the remaining milk jelly, place in the refrigerator until completely set.
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