Chocolate Cake with Walnuts
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Optionally decorate with walnuts.
Ingredients
- Butter - 3.9 oz
- Liquid dark chocolate - 4.2 oz
- Raw cane sugar - 7.1 oz
- Farm fresh eggs - 2 pieces
- Wheat Flour - 3.5 oz
- Vanillin - 1 teaspoon
- Salt - a pinch
- Walnuts - 12 pieces
Step by Step guide
Step 1
Break the chocolate into small pieces. In a bowl, combine the chocolate, sugar, and room temperature butter.
Step 2
Melt the chocolate, butter, and sugar in a water bath until smooth.
Step 3
Whisk together the chocolate mixture and the eggs.
Step 4
Add flour, salt, and vanillin to the chocolate mixture. Mix well.
Step 5
Pour the chocolate batter into a 23 cm diameter baking pan.
Step 6
Bake the cake in a preheated oven at 338°F for 30 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.