Chocolate Candies
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Baking and Desserts | Author's cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
The main thing is not to overcook, as the sugar will burn and have a bitter taste. If undercooked, the mixture will not set.
Ingredients
- Sugar - 14.1 oz
- Milk - 4 fl oz
- Butter - 3.5 oz
- Wheat Flour - 2 tablespoons
- Cocoa Powder - 1.8 oz
Step by Step guide
Step 1
Combine sugar, milk, and butter, and cook for 15 minutes.
Step 2
Add flour and cocoa and cook for another 10 minutes.
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