Chocolate Candies with Lingonberries and Hazelnuts
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Additionally, you will need: plastic wrap, cookie cutters, cellophane for packaging, ribbon.
Ingredients
- Chopped almonds - 1.8 oz
- Dark Chocolate Glaze Dr.Oetker - 3.5 oz
- Dried Barberry - 1.8 oz
- Dark Chocolate Glaze Dr.Oetker - 3.5 oz
Step by Step guide
Step 1
Melt the coating according to the instructions on the package. On a baking sheet lined with plastic wrap, place the cookie cutters and pour the coating into them to a height of about 1 cm. In the still unset coating, place the nuts and lingonberries and allow to set.
Step 2
After setting, remove the cookie cutters. The chocolate shapes can be placed in a bag.
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