Chocolate Candies with Peanut Butter Filling
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
12
Description
Chocolate candies with peanut butter filling
Ingredients
- Butter - 3 tablespoons
- Powdered Sugar - 2 cups
- Liquid dark chocolate - 15.9 oz
- Peanut Butter - 10.6 oz
Step by Step guide
Step 1
Take about 36 small paper candy cups (like muffin cups, but smaller).
Step 2
In a bowl, use a mixer to beat the sugar with the peanut butter and softened butter until smooth. Transfer to a piping bag.
Step 3
Melt the chocolate in a double boiler and let it cool slightly.
Step 4
Using a small brush, coat the bottom and sides of the cups with a thin layer of chocolate to create a chocolate shell. Chill for 10 minutes until set.
Step 5
Fill the chocolate cups three-quarters full with peanut butter cream. Top with melted chocolate. Chill for 15-20 minutes until fully set.
Step 6
Before serving, remove from the refrigerator, carefully peel off the cups, and serve cold.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.