Chocolate Cheesecake
Baking and Desserts | European cuisine
⏳ Time
6 hours
🥕 Ingredients
10
🍽️ Servings
8
Description
The recipe is sourced from a social media site.
Ingredients
- Butter - 2 spoons
- Semi-soft cream cheese - 7.8 oz
- Sugar - 1 glass
- Wheat Flour - 2 spoons
- Vanilla salt - 1 tablespoon
- Chicken Egg - 4 pieces
- Blackberry - ½ glasses
- Bittersweet Chocolate - 7.8 oz
- Chocolate Gingerbread Cookies - 4 pieces
- Powdered Sugar - to taste
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
Mix the cookie crumbs with room temperature butter. Press this mixture into the bottom of a pie dish. Bake the crust for 10 minutes.
Step 3
Beat the cream cheese with sugar, flour, and vanilla in a mixer until smooth. Add the melted chocolate, which can be melted in a double boiler or microwave, and mix well.
Step 4
Crack the eggs and continue whisking.
Step 5
Pour the filling over the cooled base and bake for another 55 minutes to 1 hour.
Step 6
Remove the edges from the pie mold and place the cheesecake in the refrigerator for 4 hours.
Step 7
Garnish with blueberries and dust with powdered sugar.
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