Chocolate Cheesecake
Baking and Desserts | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chocolate Cheesecake
Ingredients
- Chocolate - 8.8 oz
- Whipped Cream - 13 fl oz
- Semi-soft cream cheese - 10.6 oz
- Sugar - 4 tablespoons
- Farm fresh eggs - 4 pieces
- Gelatin - 0.5 oz
Step by Step guide
Step 1
In a water bath, beat two eggs with two tablespoons of sugar until pale and increased in volume.
Step 2
Soak 10 grams of gelatin in a small amount (2–3 tablespoons) of boiling water.
Step 3
Remove from the bath, continuing to beat, add the gelatin, whipped cream, and cream cheese.
Step 4
Pour the mixture into a water-moistened mold and place it in the refrigerator while preparing the chocolate layer; the cheese layer should set.
Step 5
Again, beat 2 eggs with 2 tablespoons of sugar in a water bath.
Step 6
Melt the chocolate and stir in 5 grams of soaked gelatin into the still warm chocolate.
Step 7
Combine the beaten eggs, whipped cream, and chocolate. Pour the chocolate mixture over the already set cheese layer.
Step 8
Before serving, dip the mold in hot water for about 2 minutes, unmold onto a plate, and sprinkle with chocolate shavings on top.
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