Chocolate Cheesecake with Caramel
Baking and Desserts | European cuisine
⏳ Time
5 hours
🥕 Ingredients
7
🍽️ Servings
8
Description
The chocolate cheesecake with caramel is ready!
Ingredients
- Butter - 1.1 oz
- Gelatin - 1 piece
- Semi-soft cream cheese - 10.6 oz
- Chocolate - 1.8 oz
- Ladyfinger Cookies - 4.4 oz
- Custard - 5.3 oz
- Caramel Syrup - 7 fl oz
Step by Step guide
Step 1
Crush the cookies into fine crumbs and mix with the butter. Press into a mold, flatten, and leave in the refrigerator for 30 minutes.
Step 2
Beat the cream cheese, custard, and caramel until smooth.
Step 3
Mix the gelatin with 3 tablespoons of water, then dissolve it in a water bath (or according to the instructions on the gelatin package).
Step 4
Pour into the cheese mixture and add grated chocolate.
Step 5
Pour the creamy filling into the mold and refrigerate for 4 hours.
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