Chocolate Cheesecake with Chocolate Crust
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Chocolate cheesecake with chocolate crust
Ingredients
- Vanilla extract - 1 teaspoon
- Cocoa Powder - 2.3 oz
- Corn Starch - 4 tablespoons
- Sugar - 10.6 oz
- 20% Sour Cream - 14.1 oz
- Cookie - 12.3 oz
- Semi-soft cream cheese - 14.1 oz
- Mini Chocolate Chips - 4.2 oz
- Farm fresh eggs - 3 pieces
Step by Step guide
Step 1
Preheat the oven to 329°F.
Step 2
Line a baking tray with parchment paper and spray it with vegetable oil.
Step 3
Crush the cookies in a food processor until they are fine crumbs and spread them over the tray.
Step 4
Press them down slightly. Mix the sour cream and cheese, add sugar and cocoa powder, vanilla extract, and cornstarch, and beat in the eggs one at a time.
Step 5
Pour the mixture onto the prepared tray.
Step 6
Sprinkle chocolate chips on top.
Step 7
Bake for 35–40 minutes. Let cool for an hour, then cut into small pieces.
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