Chocolate Cherry Cookies
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Chocolate Cherry Cookies
Ingredients
- Liquid dark chocolate - 1.8 oz
- Wheat Flour - 12.3 oz
- Farm fresh eggs - 2 pieces
- Butter - 7.1 oz
- Brown Sugar - 3.5 oz
- Ground Cinnamon - 1 teaspoon
- Powdered Sugar - 6.2 oz
- Baking Powder - 0.1 oz
- 70% Dark Chocolate - 1.8 oz
- Ground dried cherries - 4.2 oz
Step by Step guide
Step 1
Take the butter out of the refrigerator and let it warm to room temperature.
Step 2
Chop the chocolate and cherries. You can do this with a knife by shaving the edge off the chocolate bar; in a blender, or on a grater.
Step 3
Cut the butter into cubes and place it in a blender along with the sugar, powdered sugar, and cinnamon. Blend until the mixture turns pale and fluffy.
Step 4
Add the eggs to the running blender, then gradually add the flour and baking powder.
Step 5
Transfer the resulting mixture to a bowl and mix in the chopped chocolate and cherries. Cover and refrigerate for about 40-50 minutes.
Step 6
Preheat the oven to 347°F (or 350 degrees Fahrenheit for modern gas stoves). Line a baking sheet with parchment paper.
Step 7
Remove the mixture from the refrigerator, roll it into a log, and cut out balls the size of golf balls. Place them on the baking sheet, leaving a 3 cm gap between them.
Step 8
Gently press down on the balls to flatten them and bake in the oven for 16 minutes, or until the edges of the cookies are golden brown.
Step 9
Remove the baking sheet from the oven and let it cool for about 10 minutes. Carefully detach the cookies from the paper and place them on a rack or plate to cool completely (the cookies will be 'moist' and may seem slightly undercooked. Don't worry, as they cool, the cookies will reach the desired texture and will surely delight sweet lovers).
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