Chocolate Cherry Muffins
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Chocolate Cherry Muffins
Ingredients
- Butter - 3.5 oz
- Sugar - 3.5 oz
- Vanilla salt - 1.1 oz
- Salt - a pinch
- Wheat Flour - 2.5 oz
- 70% Dark Chocolate - 7.1 oz
- Frozen Cherimoya Fruits - 3.5 oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Melt the chocolate with the butter, beat the eggs with the sugar, vanilla sugar, and salt. Gradually add the chocolate-butter mixture in parts. Finally, add the flour.
Step 2
Mix everything thoroughly. Grease the muffin tins with butter (I used special paper liners that don't need greasing), spoon the batter in, and place a cherry in the middle (I used frozen cherries without thawing them).
Step 3
Place in an oven preheated to 356°F for 10–15 minutes. Check for doneness — the center should be liquid!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.