Chocolate Cherry Pancakes

Description

This recipe was shared with us by David Smith, head chef at The Kitchen.

Ingredients

• Milk - 17 fl oz
• Chicken Egg - 2 pieces
• Wheat Flour - 8.8 oz
• Activated Baking Soda - ½ spoons
• Cocoa Powder - 1.8 oz
• Salt - a pinch
• Vegetable Oil - 1 fl oz
• Sugar - 3.2 oz
• Frozen Cherimoya Fruits - 5.3 oz

Step by Step guide

Step 1

In a bowl, whisk together the eggs with milk, flour, cocoa powder, vegetable oil, salt, and 40 grams of sugar.

Step 2

Add the baking soda and whisk again. The batter should be thick and airy, similar to sour cream. Let it sit for 5–10 minutes.

Step 3

Heat a skillet over medium heat and cook the pancakes, each about 7–8 cm in diameter. If desired, you can brush the pancakes with butter.

Step 4

Simmer the cherries in a saucepan with fifty grams of sugar and serve as a jam alongside the pancakes.

Users Photos

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