Chocolate Chip and Cashew Cookies
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
These cookies have a crispy crust and are soft inside. For those who don't like very sweet cookies, I recommend slightly reducing the amount of sugar.
Ingredients
- Wheat Flour - 1½ glasses
- Baking Powder - 1 tablespoon
- Butter - 5.3 oz
- Sugar - ⅓ glasses
- Brown Sugar - ½ glasses
- Chicken Egg - 2 pieces
- Vanillin - 1 tablespoon
- Salt - a pinch
- Mini Chocolate Chips - ½ glasses
- Cashew - ½ glasses
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Combine the flour, salt, baking powder, and set aside.
Step 3
In a separate bowl, take room temperature butter and combine it with sugar and vanilla until you achieve a smooth mixture. Gradually add the eggs while beating the mixture with a mixer. Add the flour and mix well.
Step 4
Add the nuts and chocolate pieces to the smooth batter.
Step 5
Place small round patties on a baking sheet, leaving 5 cm of space between each.
Step 6
Bake for 20 minutes until the cookies develop a light brown hue.
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