Chocolate Chip and Raisin Cookies in Cognac
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chocolate Chip and Raisin Cookies in Cognac
Ingredients
- Butter - 7.9 oz
- Sugar - 4.4 oz
- Wheat Flour - 9.7 oz
- Oranges - 1 piece
- Cognac - 2 fl oz
- Raisins - 2.6 oz
- Liquid dark chocolate - 1.1 oz
- Dr. Oetker baking powder - 0.4 oz
Step by Step guide
Step 1
Soak the raisins in cognac in advance. Ideally, for a day.
Step 2
Grate the zest from the orange. Finely chop the chocolate.
Step 3
Beat the softened butter with sugar and orange zest until fluffy.
Step 4
Gently fold in the flour with baking powder, raisins, and chocolate. Knead a thick dough.
Step 5
Separate pieces of dough (each piece is about 53 g). Shape into a ball and place on a greased baking sheet.
Step 6
Bake in a preheated oven at 374°F until golden brown.
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