Chocolate Chip and Sugar Cookies
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Chocolate Chip and Sugar Cookies
Ingredients
- Wheat Flour - 13.2 oz
- Butter - 7.1 oz
- Brown Sugar - 3.5 oz
- Farm fresh eggs - 2 pieces
- Baking Powder - 1 teaspoon
- Salt - ½ teaspoon
- Vanilla salt - 1 teaspoon
- Mini Chocolate Chips - 4.6 oz
- Sugar - 3.5 oz
Step by Step guide
Step 1
In a bowl, mix flour, sugar, vanilla sugar, baking powder, and salt.
Step 2
Add eggs and butter to the dry mixture. Knead into a soft dough.
Step 3
Add chocolate chips to the dough and mix again.
Step 4
Divide the dough into 2 parts, roll each into a log, wrap in plastic wrap, and place in the freezer until firm.
Step 5
Line a baking sheet with parchment paper.
Step 6
Cut the firm dough into pieces about 8 mm thick and place them spaced apart on the baking sheet.
Step 7
Bake for 10–15 minutes at a temperature of 190–392°F.
Step 8
Transfer the finished cookies to a wire rack to cool.
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