Chocolate Chip Cookies

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

The more chocolate in the cookies, the better — it’s simple as that. Before placing the dough balls on the baking sheet, make sure to chill the dough well, and leave plenty of space between the balls: in the heat of the oven, the cookies will spread out and become flat. If you mix in M&Ms instead of chocolate chips, the cookies will be colorful.

Ingredients

Wheat Flour - 6.7 oz
Baking Powder - 1 tablespoon
Salt - ½ spoons
Butter - 4.1 oz
Raw cane sugar - 3.9 oz
Sugar - 2.6 oz
Chicken Egg - 1 piece
Vanilla extract - 1 tablespoon
Mini Chocolate Chips - 9.5 oz

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Sift the flour together with the baking powder and add salt.

Step 3

Using a mixer, beat the softened butter with sugar at medium speed.

Step 4

Add the egg and vanilla extract, and mix on low speed.

Step 5

Gradually add the flour mixture, mixing on a low speed.

Step 6

Add chocolate chips to the dough and mix them in with a wooden spoon.

Step 7

Cover the dough with plastic wrap and refrigerate for 20 minutes.

Step 8

Gather the chilled dough into balls using an ice cream scoop or a regular tablespoon. Place the dough balls onto a baking sheet lined with parchment paper and bake in a preheated oven at 356°F for 10–12 minutes.