Chocolate Chip Cookies
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Leave the butter at room temperature for 30 minutes.
Ingredients
- Chocolate - 3.5 oz
- Butter - 2.8 oz
- Brown Sugar - 3.2 oz
- Vanilla salt - 0.3 oz
- Egg white - 1 piece
- Baking Powder - 0.1 oz
- Wheat Flour - 5.3 oz
Step by Step guide
Step 1
Prepare the butter.
Step 2
Chop any chocolate into small pieces.
Step 3
Cut the butter into small cubes.
Step 4
In a deep bowl, combine the butter, vanilla sugar, and brown sugar.
Step 5
Mix well with a silicone spatula.
Step 6
Blend until a frothy mixture is obtained.
Step 7
Add the egg and mix everything again.
Step 8
Add baking powder to the flour.
Step 9
Sift the flour, gradually adding it to the butter and egg mixture while constantly stirring.
Step 10
Add the chocolate pieces.
Step 11
Line a baking sheet with parchment paper. Use two tablespoons to form dough mounds and place them a small distance apart.
Step 12
Bake for 10–15 minutes at 356°F. Enjoy your meal!
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