Chocolate Chip Cookies
Baking and Desserts | American cuisine
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Place the dough balls on the baking sheet with enough space in between, as they will spread while baking.
Ingredients
- Butter - 8.1 oz
- Brown Sugar - 6 oz
- Sugar - 6 oz
- Vanilla extract - 1 tablespoon
- Wheat Flour - 16.2 oz
- Salt - ¾ spoons
- Mini Chocolate Chips - 10.6 oz
- Activated Baking Soda - 1 tablespoon
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Mix the softened butter, granulated sugar, eggs, salt, and vanilla extract.
Step 2
Add the flour with the baking soda.
Step 3
Knead the dough.
Step 4
Add chocolate chips (you can substitute with chopped chocolate) and mix well.
Step 5
Shape the dough into small balls, place them on a baking tray lined with parchment paper, and put them in a preheated oven at 392°F.
Step 6
Bake for 8-10 minutes.
Step 7
Remove and let it cool.
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