Chocolate Chip Cookies

Baking and Desserts | Circassian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Ingredients - for 28 pieces.

Ingredients

Butter - 6.2 oz
Wheat Flour - 8.8 oz
Salt - ½ spoons
Activated Baking Soda - ½ spoons
Brown Sugar - 7.1 oz
Fine white sugar - 3.5 oz
Vanilla extract - 2 spoons
Whole egg - 1 piece
Chicken Egg - 1 piece
Mini Chocolate Chips - 300 pieces

Step by Step guide

Step 1

Prepare and measure all the necessary ingredients. Preheat the oven to 338°F. Grease a baking tray with butter and line it with parchment paper.

Step 2

Melt the butter. In a separate bowl, sift the flour with baking soda and salt.

Step 3

Whisk the melted butter and sugar together until well combined. Add the vanilla, egg, and egg yolk. Whisk again.

Step 4

Add the flour and mix with a mixer on the lowest speed. Stir in the chocolate chips with a spoon until they are evenly distributed throughout the dough.

Step 5

Using two tablespoons dipped in water, form balls from the dough and place them on a baking sheet. The size of the cookies is up to you. I used about one tablespoon for each, which results in cookies approximately 9-10 cm in diameter. There is no need to flatten the dough, as this will happen naturally during baking, so be sure to space the dough out adequately. Bake in a preheated oven for 15-20 minutes until golden brown. Remove the cookies from the oven and let them sit on the baking sheet for a few minutes.