Chocolate Coconut Truffles
Baking and Desserts | Chinese cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chocolate Coconut Truffles
Ingredients
- Desiccated coconut - 2½ cups
- Liquid dark chocolate - 3.5 oz
- Cocoa Powder - ½ cup
- Sugar - ½ cup
- Egg white - 3 pieces
- Vanilla salt - to taste
- Salt - to taste
Step by Step guide
Step 1
Break the chocolate into pieces and melt it in a water bath or microwave. Let it cool slightly. Lightly beat the egg whites with a fork and combine them in a bowl with the shredded coconut, sugar, vanilla, and salt. Add the cooled chocolate and cocoa powder. Place in the freezer for 20 minutes.
Step 2
Preheat the oven to 320°F. With wet hands (it's easier to use thin rubber gloves), form small truffles from the cold mixture. Place them on a baking sheet lined with parchment paper, spaced 2–3 cm apart.
Step 3
Bake the truffles for 17–20 minutes — they should harden on the outside but remain soft on the inside.
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