Chocolate Coffee Muffins
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Chocolate Coffee Muffins
Ingredients
- Cocoa Powder - 0,6 glasses
- Wheat Flour - 1¾ glasses
- Brown Sugar - ¾ glasses
- Baking Powder - 1 tablespoon
- Instant coffee - ¾ spoons
- Salt - ¾ spoons
- Activated Baking Soda - 1 tablespoon
- Mini Chocolate Chips - 7.1 oz
- Large eggs - 2 pieces
- Milk - 1 glass
- Vanilla salt - 2 spoons
- Vinegar essence - 2 spoons
- Butter - 4.2 oz
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease a muffin tin with butter or place a paper liner in each cup.
Step 2
In a bowl, combine cocoa powder, flour, sugar, baking powder, coffee, baking soda, salt, and chocolate chips.
Step 3
In another bowl, beat the eggs, milk, vanilla, and vinegar together. Add the dry ingredients and softened butter. Mix everything well.
Step 4
Distribute the dough into the molds and bake for 20-25 minutes until done, checking with a toothpick.
Step 5
Cool in the mold for 5 minutes, then transfer to a serving plate for 15 minutes. Serve afterwards.
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