Chocolate Coffee Truffles
Baking and Desserts | Author's cuisine
⏳ Time
5 hours 30 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Chocolate Coffee Truffles
Ingredients
- Liquid dark chocolate - 8.8 oz
- Butter - 6 tablespoons
- 33% Cream - ½ cup
- Instant coffee - 4 teaspoons
- Salt - ¼ teaspoon
- Cocoa Powder - 1 cup
Step by Step guide
Step 1
Break the chocolate into small pieces and place it in a food processor with the butter. Blend until smooth.
Step 2
In a small saucepan, combine the cream, coffee, and salt. Bring to a boil and pour over the chocolate. Blend again and transfer to a bowl. Let it cool in a cool place for 2 hours.
Step 3
Grease a large baking sheet with butter and line it with parchment paper.
Step 4
Transfer the mixture to a piping bag and pipe small cones. Refrigerate for at least 3 hours.
Step 5
Sift the cocoa powder and roll the truffles one by one, placing them on a plate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.