Chocolate-Coffee Truffles from Baby Formula

Baking and Desserts | Mediterranean cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

It seems that the longer they sit, the tastier they become))) The next day we almost ate the whole pile)

Ingredients

"Baby formula 'Malyutka'" - 12.3 oz
Cocoa Powder - 3.5 oz
Sugar - 17.6 oz
Vanillin - to taste
Water - 11 fl oz
Powdered Sugar - 3.5 oz
Butter - ½ teaspoon
Instant coffee - 1 teaspoon
Bittersweet Chocolate - 3.5 oz
Brandy - 1 tablespoon
Chopped almonds - 3.5 oz

Step by Step guide

Step 1

Sift the baby formula and cocoa powder. Set aside 3 tablespoons of the mixture for coating, adding some powdered sugar to it.

Step 2

Put water on the stove, add sugar - this will create a syrup.

Step 3

Add chocolate, vanillin, instant coffee (previously mixed with a small amount of water), a bit of butter, brandy to the syrup, and stir in a water bath until all ingredients are fully dissolved. Let it cool.

Step 4

Slowly mix the mass into the baby formula and cocoa. You can also add powdered sugar to taste for a firmer consistency.

Step 5

Dampen your hands with water, pinch off some of the mixture, hide an almond in the center, and roll it in the reserved coating. Place on a plate or board and hide in the refrigerator for 30 minutes. Sprinkle with powdered sugar on top.