Chocolate Cookies
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Chocolate Cookies
Ingredients
- Sugar - 5.3 oz
- Butter - 7.1 oz
- Vanilla salt - 2 teaspoons
- Egg white - 1 piece
- Cocoa Powder - 3 tablespoons
- Wheat Flour - 12.3 oz
- Baking Powder - 1 teaspoon
- Raisins - 3.5 oz
- Chocolate - 3.5 oz
Step by Step guide
Step 1
Thoroughly cream the butter with sugar and vanilla sugar.
Step 2
Beat in the egg, add raisins and cocoa, and quickly whisk with a fork or whisk.
Step 3
Add baking powder and flour, knead into a stiff dough.
Step 4
Leave it in a cool place for about 20–30 minutes.
Step 5
Roll out the dough and cut out circles with a glass.
Step 6
Line a baking sheet with parchment paper or generously grease it with vegetable oil, place the dough circles on it, and put it in a preheated oven at 356°F.
Step 7
You can add various spices — cinnamon, nutmeg.
Step 8
Bake for 20 minutes. Melt the chocolate in a water bath, stirring with a wooden spoon.
Step 9
Use a pastry syringe to decorate the finished cookies with chocolate.
Step 10
Cool and serve with tea.
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