Chocolate Cookies by a Famous Chef
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
10
Description
Chocolate cookies by a famous chef
Ingredients
- Butter - 1 tablespoon
- Egg white - 1 piece
- Liquid dark chocolate - 4.2 oz
- White Chocolate - 1.6 oz
- Sugar - 2.8 oz
- Wheat Flour - 1 tablespoon
- White Beans - ¼ piece
- Instant coffee - ½ teaspoon
- Ground Cinnamon - 0.1 teaspoon
- Star anise - 0.1 teaspoon
- Nutmeg - 0.1 teaspoon
- Cardamom - 0.1 teaspoon
Step by Step guide
Step 1
Slice the vanilla bean lengthwise and extract the seeds.
Step 2
Whisk together the egg, sugar, and vanilla seeds.
Step 3
Melt 120 grams of dark chocolate in a double boiler. Add the butter.
Step 4
Using a silicone spatula, fold the egg mixture into the chocolate.
Step 5
Chop the white chocolate into small pieces and fold it into the slightly cooled dough.
Step 6
Add the remaining ingredients.
Step 7
Shape into a log and wrap in plastic wrap.
Step 8
Chill and slice into disks about 1 cm thick.
Step 9
Bake in the oven at 356°F for 10 minutes.
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