Chocolate Cookies in Mint Caramel Crumble
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Chocolate Cookies in Mint Caramel Crumble
Ingredients
- Coarsely Ground Rye Flour - 3 cups
- Cocoa Powder - 1 cup
- Baking Powder - 1 teaspoon
- Activated Baking Soda - 1 teaspoon
- Ocean salt - ¾ teaspoon
- Butter - 8.5 oz
- Sugar - 2 cups
- Vanilla extract - 1 tablespoon
- Farm fresh eggs - 3 pieces
- Mint Caramel - 10.6 oz
- Mini Chocolate Chips - 1.8 oz
Step by Step guide
Step 1
Preheat the oven to 374°F. Line a baking sheet with parchment paper.
Step 2
In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt.
Step 3
In a large bowl, beat the softened butter with a mixer until creamy, then add the sugar and beat well again.
Step 4
Gradually add the eggs to the butter mixture, beating well after each addition. Then mix in the vanilla.
Step 5
Gradually add the dry ingredients to the butter mixture while mixing. Stir the dough well.
Step 6
Then fold in the crushed caramel, leaving some to sprinkle on top, and the chocolate chips. Mix the dough with a wooden spoon.
Step 7
Drop 1 tablespoon of dough onto the baking sheet, leaving space between the cookies. Sprinkle with the reserved caramel on top.
Step 8
Bake for 10-15 minutes until done.
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