Chocolate Cookies with Chocolate Chips and Marshmallows
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
10
Description
This recipe makes approximately 30 cookies. It's better to let them sit for a while; this way, the baked marshmallows won't stick to your teeth and will absorb moisture, regaining their original texture.
Ingredients
- Melted Cheese - ½ cup
- Brown Sugar - ½ cup
- Sugar - ½ cup
- Farm fresh eggs - 2 pieces
- Vanilla extract - ½ teaspoon
- Cocoa Powder - ¼ cup
- Wheat Flour - 1¾ cups
- Salt - ¼ teaspoon
- Mini Chocolate Chips - 1 cup
- Marshmallow - 1 cup
- Baking Powder - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 374°F (375 degrees Fahrenheit) and line a baking sheet with parchment paper. In a large bowl, mix together the melted butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then add the vanilla.
Step 2
In another bowl, mix together the flour, cocoa powder, and baking powder. Add this mixture to the butter, sugar, and egg mixture. Finally, fold in the marshmallows and chocolate chips.
Step 3
Bake for 8–10 minutes. Allow the cookies to cool before removing them from the baking sheet.
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