Chocolate Cookies with Glaze
Baking and Desserts | Author's cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Chocolate Cookies with Glaze
Ingredients
- Butter - 6.2 oz
- Sugar - 2.6 oz
- Vanilla salt - 1 teaspoon
- Salt - a pinch
- Milk - 1 tablespoon
Step by Step guide
Step 1
Whip everything in a bowl until the mixture becomes light.
Step 2
Add 250 grams of flour and 2–3 tablespoons of cocoa powder (gradually, in portions, through a sieve).
Step 3
Knead the dough and refrigerate for 30 minutes.
Step 4
Roll out between plastic wrap (this prevents the dough from sticking to the rolling pin and the work surface).
Step 5
Cut out shapes and carefully place them on parchment paper.
Step 6
Bake for 10–12 minutes at 392°F.
Step 7
Once cooled, dip half of each cookie in chocolate glaze.
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