Chocolate Cottage Cheese Casserole with Vanilla Sauce
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Chocolate Cottage Cheese Casserole with Vanilla Sauce
Ingredients
- Cottage cheese - 10.6 oz
- Chicken Egg - 1 piece
- Sugar - 3.5 oz
- Vanilla salt - a pinch
- Cocoa Powder - 2 tablespoons
- Sour Cream - 1.8 oz
Step by Step guide
Step 1
First, you need to pass the cottage cheese through a sieve to give the casserole a lighter texture.
Step 2
Lightly beat the egg, add 50 grams of sugar and cocoa powder.
Step 3
Mix the egg mixture with the sieved cottage cheese.
Step 4
Preheat the oven to 392°F, grease the molds with butter, and fill them, but not to the top, as the casserole will rise during baking.
Step 5
Sprinkle the casserole lightly with sugar and place it in the oven for 15 minutes.
Step 6
Meanwhile, prepare the sauce. Whip the sour cream, sugar, and vanilla with a mixer.
Step 7
Remove the finished casserole from the molds and drizzle with the sauce.
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