Chocolate Cottage Cheese with Peanuts
Baking and Desserts | Russian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
You need to choose the cottage cheese carefully! It should be soft, not grainy, and not too sour. Don't be shy with the cocoa and sweetness. Peanuts pair best with chocolate, in my opinion. They complement each other in richness, consistency, and flavor.
Ingredients
- Cocoa Powder - 3 spoons
- Semi-soft cream cheese - 8.8 oz
- Fructose - 2 spoons
- Vanilla salt - ½ spoons
- Peanut Sprouts - 1 tablespoon
Step by Step guide
Step 1
Refrigerate to slightly chill.
Step 2
Gently fold the cocoa powder into the cottage cheese until you achieve a creamy consistency with an even chocolate color.
Step 3
Add powdered brown sugar or fructose (fructose is preferable as it feels sweeter) and vanilla sugar. Gently mix again until smooth.
Step 4
Add the peanuts. Divide them into small bowls or espresso cups.
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