Chocolate-Covered Banana Pops with Oatmeal
Baking and Desserts | World cuisine
⏳ Time
25 minutes + 40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
I’m also happy to share a recipe for another vibrant frozen dessert – banana 'coins' in seeds.
Ingredients
- Chocolate - 3.5 oz
- Butter - 1.8 oz
- Milk - 1 fl oz
- Bananas - 2 pieces
- Ground Cinnamon - to taste
- Instant Oatmeal - 1.8 oz
Step by Step guide
Step 1
In a double boiler, prepare classic chocolate glaze: melt the butter and chocolate until smooth, adding a little milk if necessary to achieve a moderately thick, convenient sauce.
Step 2
Peel the bananas and cut them in half lengthwise, then into 4 pieces each. Dip the banana slices into the glaze, coat them in the oatmeal mixed with a pinch of cinnamon, and place them on a board covered with plastic wrap. For convenience, you can poke the bananas with toothpicks to resemble pops.
Step 3
Place the dessert in the freezer for at least 40 minutes. Remove from the freezer 5-10 minutes before serving.
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