Chocolate-Covered Bananas
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Another simple yet beautiful dessert to prepare. For this recipe, choose firm but ripe bananas. Mini bananas are perfect as they look cuter. Also, stock up on various toppings: small candied fruits, coconut and almond crumbles, and special sugar pearls that can be found on baking supply websites.
Ingredients
- Mini bananas - 6 pieces
- Bittersweet Chocolate - 7.1 oz
- Liquid dark chocolate - 7.1 oz
- White Chocolate - 7.1 oz
- Coconut flakes - to taste
- Roasted Peanuts - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Trim the ends of the bananas and peel them.
Step 3
Skewer each banana onto a stick or popsicle stick. Place the bananas in the freezer while the chocolate melts.
Step 4
Melt all the chocolate in the microwave, each in a separate bowl. Heat for one minute, then stir and return to the microwave. Continue melting and stirring the chocolate frequently until the mixture becomes liquid and smooth.
Step 5
Dip half of the bananas completely in white chocolate, place them on a rack, and refrigerate to allow the chocolate to set quickly.
Step 6
Dip the remaining bananas in milk chocolate.
Step 7
Sprinkle them with shredded coconut, place on a rack, and refrigerate.
Step 8
Dip the bananas coated in white chocolate into dark chocolate.
Step 9
Sprinkle them with chopped peanuts while the chocolate is still soft. Then, place them in the refrigerator.
Step 10
Serve the chocolate-covered bananas with your favorite drinks.
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