Chocolate Cranberry Muffins
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Chocolate Cranberry Muffins
Ingredients
- Wheat Flour - 7.8 oz
- Butter - 2.1 oz
- Milk - 4 fl oz
- Farm fresh eggs - 3 pieces
- Cocoa Powder - 4 fl oz
- Sugar - 7.1 oz
- Vanilla salt - a pinch
- Activated Baking Soda - ¾ teaspoon
- Salt - a pinch
- Cranberry - to taste
Step by Step guide
Step 1
Melt the butter and let it cool.
Step 2
Sift the flour, add the dry ingredients, and mix.
Step 3
Mix the eggs, butter, and milk together.
Step 4
Pour the liquid mixture into the dry ingredients and mix well (the batter should be thick and lump-free).
Step 5
Add the cranberries to the batter.
Step 6
Distribute the batter into molds and bake in the oven for 20–25 minutes at 410°F.
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