Chocolate-Cranberry Oatmeal Cookies

Baking and Desserts | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Chocolate-Cranberry Oatmeal Cookies

Ingredients

Wheat Flour - 1 cup
Ground Cinnamon - ½ teaspoon
Activated Baking Soda - ½ teaspoon
Salt - ¼ teaspoon
Butter - 10 tablespoons
Sugar - ½ cup
Brown Sugar - ½ cup
Vanilla extract - 1 teaspoon
Egg white - 1 piece
Ground Oats - 1 cup
Liquid dark chocolate - ½ cup
Liquid dark chocolate - ½ cup
Dried cranberries with sugar - ½ cup
White Chocolate - 6 oz

Step by Step guide

Step 1

Preheat the oven to 356°F (350 degrees Fahrenheit). Line two baking sheets with parchment paper. Mix the flour, baking soda, cinnamon, and salt. Using a mixer, cream the softened butter with both sugars until fluffy. Beat in the egg and vanilla, then add the flour mixture and oats, mixing well. Chop all the chocolate into small pieces, reserving 60 grams of white chocolate, and add to the dough along with the cranberries.

Step 2

Drop large spoonfuls of dough onto the baking sheets, leaving space between the cookies. Bake for about 16 minutes until golden brown. Cool on the baking sheets for 5 minutes before transferring to a plate.

Step 3

Melt the reserved white chocolate in a double boiler. Drizzle over the cookies with a small spoon, making zigzag motions. Let sit for one hour until the chocolate hardens.