Chocolate Cream
Baking and Desserts | Circassian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Chocolate cream
Ingredients
- Milk - 1 glass
- Sugar - 1 glass
- Wheat Flour - 2 spoons
- Cocoa Powder - 3 spoons
- Butter - 1.8 oz
Step by Step guide
Step 1
Mix the sugar, cocoa powder, and flour together thoroughly.
Step 2
Add a cup of warm milk and mix again.
Step 3
Place on the heat and cook for 5 minutes, stirring continuously.
Step 4
Add the butter without removing it from the heat, and stir until the butter is completely melted and the mixture becomes elastic.
Step 5
Transfer the cooked pasta to a container (jar), allow it to cool, and seal it tightly with a lid. Store in a cool place — I placed it in the refrigerator.
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