Chocolate Cream Muffins
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Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Chocolate Cream Muffins
Ingredients
- Chicken Egg - 2 pieces
- Wheat Flour - 16.9 oz
- Kefir - 16 fl oz
- Citrus Zest Mix - 0.2 oz
- Vanilla salt - 0.2 oz
- Activated Baking Soda - 0.1 oz
- Sour Cream - 1.6 oz
- Cocoa Powder - 0.9 oz
- Sugar - 0.7 oz
- Butter - 0.5 oz
Step by Step guide
Step 1
Mix the first 8 ingredients (the mixture should be like thick sour cream). Then pour into 8 silicone molds. Bake at 374°F for about 30 minutes.
Step 2
Next, make the cream. Melt the butter and mix it with sour cream, cocoa, and sugar. To beautifully decorate the muffins, pour the cream into a plastic bag, then cut a small hole in the corner — this will allow the cream to flow in a stream.
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